The We make transition! final event “Let’s keep doing sustainability transitions!” gathered 65 participants in Tampere, Finland in November 2025. The event included presentations on the project’s impact, and especially how WMT! has engaged people from different levels of society to start new transformative cooperation for promoting community building, local...
Category: Post
BISER joins Lighthouse HUB InoCluster – an international innovation community
We’re excited to share some important news – BISER has officially joined the Lighthouse HUB InoCluster, a vibrant international innovation community that connects bold ideas with real opportunities. InoCluster brings together organisations from across Europe to foster sustainable growth, promote knowledge-sharing, and build strong cross-sector partnerships. Our membership is a...
Trondheim Sustainable Food System, Norway
Trondheim Municipality and Trøndelag County worked with a variety of local actors to promote sustainable local food system in Trondheim. In transition arena workshops participants identified key challenges in the local food system, created a shared vision and co-created actions to drive the change. About 30 participants included representatives from...
Study visit to the Center of Sustainable Life in Tampere
Interreg BSR Programme Conference participants visited the Center of Sustainable Life, a local result of We make transition! project in Tampere. Interreg BSR Programme Conference in Tampere on 21 May included discussion on the added value, durable impact and future of EU Interreg BSR Programme. On Thursday 22 May the...
Presentations and recording of the webinar on We make transition! transition arena cases
We make transition! webinar presented the WMT! approach highlighting the empowering of people and strengthening cooperation between local authorities and local actors. The webinar shared WMT! Transition Arena cases from Finland, Estonia, and Germany. The presented cases focused on sustainable life, biodiversity, organic food transition in schools and sustainability in...
